Clear soup with tiger prawns, champignons and bean sprout, infused with lemongrass, kaffir lime leaves and ginger, served with fresh coriander leaves.

Coconut chicken soup cooked with champignons and spring onions, infused with lemongrass, kaffir lime leaves and ginger, served with fresh coriander leaves.

On a light cream of wasabi and caviar.

Char-grilled strips of fillet beef and crispy vegetables in julienne, drizzled with a lime and chilli vinaigrette.

Served with a light teriyaki sauce.

Drizzled with an organic arbequina olive oil.

marinated with capers, gherkin and spring onions, accompanied with a quenelle of mascarpone cheese, with a touch of wholegrain mustard and toasted bread.

With "cristal" toasted bread and fresh organic tomato salsa.

Of mango, roasted sweet potato, Peruvian corn and red onions marinated in tiger milk with fresh coriander leaves.

Aromatic Chinese style roasted duck, served with julienne of cucumber and spring onions, accompanied with pancakes and hoisin sauce.